Copacabana, Rio de Janeiro: 28oC, hot, Sunny and a little cloudy.
Yasmin is currently with me. She went to bed in a bad mood last night and, unfortunately, seems to have woken up in a similar mood for school today.
At times, maintaining patience and dealing with constant negativity can be challenging. I wish she could focus more on being positive and appreciative of the good things in her life rather than being frustrated and angry about what she doesn’t have or wishes she had.
I find it difficult to understand why some people carry the world’s weight on their shoulders, complain about everything, and feel sorry for themselves. If someone is unhappy with their life, they should take the necessary steps to change it. Every morning is an opportunity for a fresh start, another chance to improve life.
It’s early evening, and I’m exhausted, as it’s been a busy week with many classes. I’m looking forward to the weekend, as I need time to unwind. I know that I’m most creative when I’m calm and relaxed. Yasmin is at the beach doing functional training, and it suddenly occurred to me that I could start a YouTube channel to share my diary entries.
I think it’s a great idea and could be successful with a slightly different approach. I’m considering using AI, stock videos, and photos for the content while minimizing my physical presence.
I don’t want to follow the typical vlogging trend of always being in front of the camera. Instead, I want to create journal-style content that includes images, narration, and other elements without my physical appearance. The more I think about it, the more convinced I am that this could work.
Yasmin returned home after her functional training, and I suggested we try out a new luncheonette nearby, which specializes in açai, a food that Yasmin is addicted to and wants to eat at least twice a week. Though I like it, I could go without it for a long time.
We went to the restaurant and found that the prices were very reasonable and the service was speedy and efficient. However, the place was a little tacky and tattered around the edges. Nevertheless, the açai was very good, which mattered most. We took it home, and I went to bed by 9:30, ready for Friday.
Thank you.
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Richard
